Ecuador is a compendium of landscapes, climates, species of flora and fauna and of the most exquisite flavours. What’s better after a stressful day than to end it with a typical drink, accompanied by a dessert? We invite you to try Ecuadorian food! Canelazo Canelazo is a hot cocktail made with water, cinnamon, naranjilla (a […]
Dayana loves nature and visiting beautiful places with her friends and family. She always tries to discover new places and share them with people. She is proud of being from Quito and loves her city, especially the incomparable beauty of the historic center, considered America's best conserved and most beautiful.
History of the Amazonas Avenue Before the 19th century, what today is the Amazonas Avenue were ample green areas that were used to cultivate Andean crops. With the population and businesses growing, wealthy families started moving to the areas north of the city center and the sector of the Amazonas Avenue was developed for housing. […]
The traditional dish “Fanesca” is usually prepared to be eaten and enjoyed during Lent. The most typical day to eat this dish on is Good Friday. There are many different narrations about the origin of this dish. One of these narrations says that in the colonial era the Spanish brought a French chef to Ecuador […]
Getting to know something new in the beauty of creation always causes indescribable curiosity. This thirst and spirit for adventure evolves, so that I and my friends decided to travel to the Northern Ecuadorian Highlands. The mountains with their amazing natural colors attracted our attention. At our first stop in the city of Cayambe suddenly […]
Sunday, the day for resting, and 18th of May, International Museum Day, a beautiful morning in Quito. Which museum should we pick to visit? We decide on Yaku. What is Yaku? Yaku is a word from the indigenous Kichwa language which means “water.” We leave for the city center and drive towards the El Placer […]