Tag: Ecuadorian Recipes


La Fanesca – A Traditional Ecuadorian Dish

The traditional dish “Fanesca” is usually prepared to be eaten and enjoyed during Lent. The most typical day to eat this dish on is Good Friday. There are many different narrations about the origin of this dish. One of these narrations says that in the colonial era the Spanish brought a French chef to Ecuador […]

Fruits of Ecuador

Fruits of Ecuador - Market in Licto

When I first arrived to Ecuador, one of the first things I did was head to the supermarket to buy all the fruits of Ecuador I had never seen before. I should have gone to the local market where the fruit is much better (and cheaper), and maybe I should have read a little about […]

Holidays: Christmas and New Year’s in Quito

Christmas Tree

Christmas in Quito After a hopefully successful year for all of you, it is time to find a relaxing end of 2015. Here in Quito we have our own traditions concerning holidays. The “Quiteños” – citizens of Quito – already at the beginning of December take time for their families, ceremonies and traditions. At this […]

The Day of the Dead in Ecuador – Traditions

Guagua de Pan

For the Ecuadorians, each year November 2 is the day to commemorate in different ways the Day of the Dead. The “Día de los Muertos” which was celebrated in Ecuador last week is an old tradition since pre-Inca times. In pre-Inca times the burying of the dead was an important ritual that followed the indigenous […]