{"id":23457,"date":"2016-11-11T09:10:52","date_gmt":"2016-11-11T09:10:52","guid":{"rendered":"https:\/\/soleq.travel\/bebidas-postres-tradicionales-ecuador\/"},"modified":"2025-05-15T18:49:00","modified_gmt":"2025-05-15T18:49:00","slug":"bebidas-postres-tradicionales-ecuador","status":"publish","type":"post","link":"https:\/\/soleq.travel\/es\/bebidas-postres-tradicionales-ecuador\/","title":{"rendered":"Bebidas y postres tradicionales del Ecuador"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"23457\" class=\"elementor elementor-23457 elementor-12259\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1be9e61c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1be9e61c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-36c60b69\" data-id=\"36c60b69\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-20a8bba8 elementor-align-center elementor-widget elementor-widget-post-info\" data-id=\"20a8bba8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-5b276ce\" itemprop=\"datePublished\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>noviembre 11, 2016<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-489e96ca elementor-widget elementor-widget-image\" data-id=\"489e96ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"396\" height=\"400\" src=\"https:\/\/soleq.travel\/wp-content\/uploads\/2023\/08\/Dayana-marketing-team.webp\" class=\"attachment-full size-full wp-image-18449\" alt=\"Especialista Dayana en el blog de viajes a Ecuador\" srcset=\"https:\/\/soleq.travel\/wp-content\/uploads\/2023\/08\/Dayana-marketing-team.webp 396w, https:\/\/soleq.travel\/wp-content\/uploads\/2023\/08\/Dayana-marketing-team-297x300.webp 297w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78a1e791 elementor-widget elementor-widget-text-editor\" data-id=\"78a1e791\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ecuador se est\u00e1 convirtiendo en un destino gastron\u00f3mico cada vez m\u00e1s popular gracias a su deliciosa cocina, aunque a veces se presta menos atenci\u00f3n a sus bebidas tradicionales.<br>Despu\u00e9s de d\u00edas llenos de aventuras y energ\u00eda, querr\u00e1 sentarse, relajarse y disfrutar de algunas de las bebidas y postres t\u00edpicos ecuatorianos, que son tan variados y \u00fanicos como sus platos principales.<br>Aqu\u00ed le compartimos una lista de nuestros favoritos personales.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74987ad2 elementor-widget elementor-widget-heading\" data-id=\"74987ad2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Canelazo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-760e2d6 elementor-widget elementor-widget-text-editor\" data-id=\"760e2d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es un c\u00f3ctel preparado con agua caliente, canela y aguardiente de naranjilla. Se sirve como s\u00edmbolo de bienvenida en muchas <a href=\"https:\/\/soleq.travel\/es\/danzas-tradicionales-del-ecuador\/\">danzas <\/a>folcl\u00f3ricas y <a href=\"https:\/\/soleq.travel\/es\/fiestas-de-quito\/\">eventos culturales,<\/a> y probablemente lo encontrar\u00e1 en la mayor\u00eda de los hoteles que visite en la <a href=\"https:\/\/soleq.travel\/es\/viajes-andes-ecuador\/\">regi\u00f3n andina.<\/a><br>El canelazo es especialmente popular en las noches fr\u00edas, ya que se dice que calienta el cuerpo y revitaliza el ambiente.<br><br><br>  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8cc14d elementor-widget elementor-widget-heading\" data-id=\"d8cc14d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Colada de Avena<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c532be0 elementor-widget elementor-widget-text-editor\" data-id=\"c532be0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es una bebida preparada con agua, avena, naranjilla, panela y canela. Es muy com\u00fan en hogares y restaurantes, y suele servirse con el almuerzo.<br>La colada de avena es conocida popularmente como \u201cQuaker\u201d, ya que uno de sus ingredientes principales es la avena de la marca Quaker.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0fccfba elementor-widget elementor-widget-heading\" data-id=\"0fccfba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Colada Morada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31050ac elementor-widget elementor-widget-text-editor\" data-id=\"31050ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>, una bebida tradicional ecuatoriana elaborada para el D\u00eda de los Difuntos, se prepara con harina de ma\u00edz morado o negro, frutas, especias y hierbas arom\u00e1ticas.<br>Desde aproximadamente un mes antes del 2 de noviembre, fecha en la que se celebra el D\u00eda de los Difuntos, la colada morada comienza a servirse en la mayor\u00eda de los restaurantes \u2014 \u00a1algo as\u00ed como el Pumpkin Spice Latte en Estados Unidos durante las fiestas! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25fc3485 elementor-widget elementor-widget-image\" data-id=\"25fc3485\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/colada-morada-1.webp\" class=\"attachment-large size-large wp-image-18658\" alt=\"La colada morada se consume t\u00edpicamente alrededor del D\u00eda de los Difuntos.\" srcset=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/colada-morada-1.webp 800w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/colada-morada-1-300x169.webp 300w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/colada-morada-1-768x432.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a893b82 elementor-widget elementor-widget-heading\" data-id=\"a893b82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Horchata Lojana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06b40b0 elementor-widget elementor-widget-text-editor\" data-id=\"06b40b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es un t\u00e9 con muchos beneficios digestivos. Se prepara con flores y hierbas como verbena lim\u00f3n, menta, manzanilla, esencia de rosa y una planta tradicional con propiedades curativas llamada escancel.<br>Es especialmente popular en la provincia de Loja, al sur del pa\u00eds, y suele servirse despu\u00e9s de la cena tanto en <a href=\"https:\/\/soleq.travel\/andes-experience\/\">hogares<\/a> como en restaurantes.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff8ac66 elementor-widget elementor-widget-heading\" data-id=\"ff8ac66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rosero<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-262ec5b elementor-widget elementor-widget-text-editor\" data-id=\"262ec5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es una bebida tradicionalmente muy espesa, al punto que a veces se considera m\u00e1s una merienda que una bebida. El mote, un tipo de grano de ma\u00edz cocido, se prepara con tres d\u00edas de anticipaci\u00f3n y se deja en remojo antes de a\u00f1adirle frutas, jugo de frutas, agua de rosas y flor de azahar.<br>El rosero se prepara en algunos hoteles, pero es m\u00e1s com\u00fanmente servido el 6 de diciembre, durante la <a href=\"https:\/\/soleq.travel\/quito-foundation-celebrations-fiestas-de-quito\/\">celebraci\u00f3n anual de la fundaci\u00f3n de Quito.<\/a>  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5de87c2 elementor-widget elementor-widget-heading\" data-id=\"5de87c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Chicha de Jora<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27b465a elementor-widget elementor-widget-text-editor\" data-id=\"27b465a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es una bebida fermentada muy tradicional de Sudam\u00e9rica, cuyo ingrediente principal es el ma\u00edz malteado, conocido como jora. La chicha fue una bebida sagrada para los incas, utilizada principalmente en ceremonias y celebraciones como el Inti Raymi, la Fiesta de San Pedro y San Pablo, matrimonios, bautizos, Navidad y <a href=\"https:\/\/soleq.travel\/carnival-ecuador-ambato\/\">Carnaval.<\/a><br>Es m\u00e1s com\u00fan en las provincias de la <a href=\"https:\/\/soleq.travel\/andean-highlights-tour\/\">Sierra ecuatoriana<\/a>, especialmente en ciudades como Cotacachi, <a href=\"https:\/\/soleq.travel\/otavalo-what-to-do\/\">Otavalo <\/a>y Cayambe.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-387b48a elementor-widget elementor-widget-image\" data-id=\"387b48a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/chicha-de-jora-1.webp\" class=\"attachment-large size-large wp-image-18657\" alt=\"La chicha se elaboraba originalmente con cereales masticados.\" srcset=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/chicha-de-jora-1.webp 800w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/chicha-de-jora-1-300x169.webp 300w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/chicha-de-jora-1-768x432.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26966bd elementor-widget elementor-widget-heading\" data-id=\"26966bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mistela<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec07da7 elementor-widget elementor-widget-text-editor\" data-id=\"ec07da7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Se consume t\u00edpicamente como digestivo despu\u00e9s del almuerzo. Se infusiona con varias frutas y hierbas, como menta, mandarina y durazno.<br>La versi\u00f3n m\u00e1s tradicional se mezcla \u00fanicamente con c\u00e1scara de naranja,<a href=\"https:\/\/soleq.travel\/es\/cafe-ecuatoriano\/\"> caf\u00e9<\/a>, canela, clavo de olor y ron.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f97fe4 elementor-widget elementor-widget-heading\" data-id=\"9f97fe4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aguas de Remedio <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2454da2 elementor-widget elementor-widget-text-editor\" data-id=\"2454da2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Son infusiones de hierbas utilizadas para aliviar dolores o limpiar el cuerpo. Algunas de las hierbas m\u00e1s conocidas son:<br>chancapiedra para los ri\u00f1ones,<br>valeriana para el sistema nervioso,<br>manzanilla para dolores estomacales,<br>matico para curar infecciones o cicatrices en la piel,<br>verbena lim\u00f3n para conciliar el sue\u00f1o, y<br>llant\u00e9n para inflamaciones y heridas. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4241017 elementor-widget elementor-widget-heading\" data-id=\"4241017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dulce de Higo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a45ad92 elementor-widget elementor-widget-text-editor\" data-id=\"a45ad92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es un postre de higos cocidos con miel, que se sirve acompa\u00f1ado de panela y queso. Es popular en los hogares y tambi\u00e9n se vende en los mercados rurales.<br> <br> <br> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89349e9 elementor-widget elementor-widget-image\" data-id=\"89349e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/dulce-de-higos-con-queso.webp\" class=\"attachment-large size-large wp-image-18659\" alt=\"Dulce de higos con queso\" srcset=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/dulce-de-higos-con-queso.webp 800w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/dulce-de-higos-con-queso-300x169.webp 300w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/dulce-de-higos-con-queso-768x432.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1405bdd elementor-widget elementor-widget-heading\" data-id=\"1405bdd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comibebe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4599cf0 elementor-widget elementor-widget-text-editor\" data-id=\"4599cf0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>O come y bebe es una mezcla de varias frutas como banano, manzana, fresa, papaya y uvas, todo mezclado con jugo de naranja.<br>Es una bebida muy popular entre los ni\u00f1os y se prepara como postre, tanto en los hogares como en los mercados urbanos. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e9c05f elementor-widget elementor-widget-heading\" data-id=\"9e9c05f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dulce de Zapallo o Calabaza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-043ad12 elementor-widget elementor-widget-text-editor\" data-id=\"043ad12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Se prepara cociendo a fuego lento zapallo o calabaza con panela, canela, clavo de olor y pimienta dulce.<br>Se sirve t\u00edpicamente como postre durante festividades y celebraciones en Quito. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c082571 elementor-widget elementor-widget-heading\" data-id=\"c082571\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Espumilla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6a0668 elementor-widget elementor-widget-text-editor\" data-id=\"f6a0668\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es uno de los postres m\u00e1s tradicionales del Ecuador. Tiene una textura cremosa y espumosa, y se prepara con claras de huevo, pulpa de guayaba y az\u00facar.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-806acf7 elementor-widget elementor-widget-image\" data-id=\"806acf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/espumilla.webp\" class=\"attachment-large size-large wp-image-18660\" alt=\"Espumilla postre t\u00edpico de ecuador\" srcset=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/espumilla.webp 800w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/espumilla-300x169.webp 300w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/espumilla-768x432.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-646e680 elementor-widget elementor-widget-heading\" data-id=\"646e680\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dulce de Jucho<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8cca36d elementor-widget elementor-widget-text-editor\" data-id=\"8cca36d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>It is a drink that combines sweetness and acidity. Peach and capul\u00ed (a type of fruit) are cooked in syrup with panela, cinnamon, cloves, sweet pepper, and cornstarch diluted in cold water.<br>This drink is typical in indigenous households during the celebration of the Fiesta de Florecimiento, the Pawkar Raymi ritual, or Carnival.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97edeeb elementor-widget elementor-widget-heading\" data-id=\"97edeeb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Helados de Paila<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-279d199 elementor-widget elementor-widget-text-editor\" data-id=\"279d199\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Son una de las delicias m\u00e1s destacadas del Ecuador. Su origen se remonta a la \u00e9poca precolombina, cuando los pueblos ind\u00edgenas recolectaban hielo del <a href=\"https:\/\/soleq.travel\/road-chimborazo-second-stop-imbabura\/\">Imbabura<\/a>. Se utiliza una paila de bronce para conservar la temperatura, y se mezclan pulpa de fruta, sal gruesa, az\u00facar y claras de huevo con un palo de madera hasta lograr una consistencia similar al helado.<br><strong>Helados de Paila Pomasqui <\/strong>ofrece m\u00e1s de 80 sabores de este postre tradicional y est\u00e1 ubicado justo al lado de Empanadas de Morocho, en la avenida Manuel C\u00f3rdova Galarza, en el norte de Quito.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e00604 elementor-widget elementor-widget-image\" data-id=\"7e00604\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/icecream.webp\" class=\"attachment-large size-large wp-image-18661\" alt=\"Helado de Paila\" srcset=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/icecream.webp 800w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/icecream-300x169.webp 300w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/icecream-768x432.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e3950c elementor-widget elementor-widget-heading\" data-id=\"6e3950c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Prista\u00f1o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c67d8b1 elementor-widget elementor-widget-text-editor\" data-id=\"c67d8b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es una masa delgada de harina de trigo frita, elaborada con mantequilla, huevos, vainilla, az\u00facar, sal, polvo de hornear y agua. Este postre tiene un ligero sabor a an\u00eds y se acompa\u00f1a con miel de panela.<br>Es un postre muy t\u00edpico de la \u00e9poca navide\u00f1a en Ecuador.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a76d1dc elementor-widget elementor-widget-heading\" data-id=\"a76d1dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quesadilla <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47e0532 elementor-widget elementor-widget-text-editor\" data-id=\"47e0532\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es uno de los dulces m\u00e1s tradicionales del Ecuador. El ingrediente principal es el queso crema, mezclado con az\u00facar, yemas de huevo y almid\u00f3n de achira, y se hornea en un horno de ladrillo.<br>El lugar m\u00e1s famoso y recomendado para probar este postre es <strong>Quesadillas de San Juan<\/strong>, ubicado en Deifilio Torres N13-140, frente al antiguo hospital militar, hoy Centro de Arte Contempor\u00e1neo.<br>Est\u00e1 abierto de lunes a s\u00e1bado de 09:00 a 19:00 y los domingos de 09:00 a 17:00.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b37730 elementor-widget elementor-widget-heading\" data-id=\"3b37730\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quimbolito<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0562b7e elementor-widget elementor-widget-text-editor\" data-id=\"0562b7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Es una pasteler\u00eda ecuatoriana que se prepara con harina de ma\u00edz, se envuelve en hojas de achira y se cocina al vapor.<br>Tiene un sabor dulce y normalmente se sirve con chocolate caliente, caf\u00e9 o t\u00e9. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37c3fd9 elementor-widget elementor-widget-image\" data-id=\"37c3fd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/Quimbolitos-1.webp\" class=\"attachment-large size-large wp-image-18656\" alt=\"Los quimbolitos son una pasteler\u00eda tradicional elaborada con ma\u00edz molido y pasas, envuelta en hojas de ma\u00edz.\" srcset=\"https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/Quimbolitos-1.webp 800w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/Quimbolitos-1-300x169.webp 300w, https:\/\/soleq.travel\/wp-content\/uploads\/2024\/04\/Quimbolitos-1-768x432.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b591ae0 elementor-widget elementor-widget-text-editor\" data-id=\"b591ae0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cada rinc\u00f3n del Ecuador est\u00e1 lleno de bebidas y <a href=\"https:\/\/soleq.travel\/ecuadorian-food-flavours-can-find-ecuador\/\">comidas <\/a>deliciosas. Son parte de lo que convierte al pa\u00eds en un destino culinario y contribuyen a su identidad \u00fanica.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ecuador se est\u00e1 convirtiendo en un destino gastron\u00f3mico cada vez m\u00e1s popular gracias a su deliciosa cocina, aunque a veces se presta menos atenci\u00f3n a sus bebidas tradicionales.Despu\u00e9s de d\u00edas llenos de aventuras y energ\u00eda, querr\u00e1 sentarse, relajarse y disfrutar de algunas de las bebidas y postres t\u00edpicos ecuatorianos, que son tan variados y \u00fanicos [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":18659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"author":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[136],"tags":[167,147],"post_folder":[],"class_list":["post-23457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-y-eventos","tag-comida","tag-cultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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