Tag: Food


Cuenca – What to do

cuenca-WHAT TO DO Dominik Cuenca is Ecuador’s third largest city. Also it is known for the unique heritage, the churches and the architecture. Herewith comes the Nickname Athens of Ecuador. I wanted to know how the City handles all the expectations.Here I share my experiences with you: How did I get there? Where did I […]

Otavalo – What to do

Otavalo – what to do Otavalo is often associated only with the large market that is held there on Saturdays. I wanted to know if there was anything more to discover there and so I set off. Here I share my experiences with you: How did I get there? Where did I stay? How did […]

HOW ECUADORIAN CEVICHE IS COOKED

Ecuadorian shrimp ceviche is one of the most popular and tasted dishes not only from the coast but from the entire Ecuador. Therefore we want to show you how you can easily do this at home! So you can serve it so friends and family.  To prepare this delicious Ecuadorian dish you will need: 2 […]

Ecuador for Vegetarians – Tips and recommendations

Corn with cheese are a nutritious snack

When you are a vegetarian and traveling through Ecuador your first impression might be that you will starve. There is meat everywhere. But don’t worry, when you get to know the Ecuadorean cuisine better, you will notice that there is a great variety of vegetarian options. In addition, you don’t have to pay a fortune […]

My Top 3 Highlights in Mindo

You can observe many butterflies in Mindo

When I heard that Mindo is located in the cloud forest, I had no idea what to expect because that should be my first time visiting one. In fact it is a type of evergreen rain forest on an altitude of 900 to 2.500 meters with an enormously diverse flora and fauna. Getting thereWe started […]

Ecuadorian Food – Flavours you can only find in Ecuador

In Ecuador you can find all kinds of tropical fruits.

Ecuador is a compendium of landscapes, climates, species of flora and fauna and of the most exquisite flavours. What’s better after a stressful day than to end it with a typical drink, accompanied by a dessert? We invite you to try Ecuadorian food! Canelazo Canelazo is a hot cocktail made with water, cinnamon, naranjilla (a […]

Island Hopping in the Galapagos – Useful Tips and Tricks

Observe the famous Giant Galapagos Tortoises on your Galapagos trip.

Swimming with turtles, sea lions and sharks, sun bathing on a beautiful secluded beach, eating fresh lobster and watching amazing sunsets  – all in one day? That’s life on the Galapagos Islands. My last articles were about the experience I had on the three islands Santa Cruz, Isabela and San Cristóbal. This article is about […]

Coffee in Ecuador

Ecuador is an important coffee exporting country.

If you’ve visited Ecuador, you might have been served the type of instant coffee that is popular among Ecuadorians; Nescafe. I’ve been a proud drinker of good coffees since I was sixteen, so I almost spit out the first coffee I bought at a farmer’s market in a barrio of Tabacundo. After that I just […]

Chicha: Ecuador’s Ancient Beer

Chicha is a tzpical andean beverage

Chicha is a drink native to Latin America that first appeared during the aboriginal/pre-Colombian period, around 5000 BCE. It is essentially a corn-based beer, although corn can be substituted for quinoa depending on the region in Ecuador. The Incas discovered that saliva could be used to trigger the fermentation process in corn and other grains […]

Traditional Ecuadorian Drinks and Desserts

Ecuador is becoming a popular foodie destination because of its delicious cuisine, but sometimes less attention paid to its traditional drinks. Energy-packed days of adventure will make you want to sit back, relax, and taste some of the traditional Ecuadorian drinks and desserts, which are just as varied and distinctive as the meals. Here’s a […]

La Fanesca – A Traditional Ecuadorian Dish

The fanesca is a typical dish around easter holidays

The traditional dish “Fanesca” is usually prepared to be eaten and enjoyed during Lent. The most typical day to eat this dish on is Good Friday. There are many different narrations about the origin of this dish. One of these narrations says that in the colonial era the Spanish brought a French chef to Ecuador […]

Fruits of Ecuador

In Ecuador you can find numerous exotic fruits.

When I first arrived to Ecuador, one of the first things I did was head to the supermarket to buy all the fruits of Ecuador I had never seen before. I should have gone to the local market where the fruit is much better (and cheaper), and maybe I should have read a little about […]

Holidays: Christmas and New Year’s in Quito

Christmas time in Ecuador is also green.

Christmas in Quito After a hopefully successful year for all of you, it is time to find a relaxing end of 2015. Here in Quito we have our own traditions concerning holidays. The “Quiteños” – citizens of Quito – already at the beginning of December take time for their families, ceremonies and traditions. At this […]

The Cacao Boom in Ecuador

Ecuador is an important cacao exporting country

Cacao had been known and used by the indigenous cultures of South and Central America for centuries. In 1502, Columbus saw his first cacao beans. Thinking they were almonds he was not really interested in them. It took almost 50 more years, before the first cacao beans reached Europe and were presented to the King of […]

Festivities of Quito

In december the Fiestas of Quito are celebrated.

The festivities of San Francisco de Quito are celebrated to remember the foundation of the city. It was on December 6 in the year 1534 that Quito was founded by Sebastian de Benalcazar, in the same place where it is today. In August of the same year, a city was already founded near Colta Lagoon […]

International Coffee Day

Ecuador is an important coffee exporting land

Today (September, 29th) is International Coffee Day! Did you know that coffee is an Arabic word? It’s “qahwa” and means “stimulating drink.” It was discovered in the 9th century in Ethiopia in the region of Kaffa and arrived to Arabia because of the slave trade in the 16th century. The process of roasting the beans […]