La Fanesca – A Traditional Ecuadorian Dish
Dayana The traditional dish “Fanesca” is usually prepared to be eaten and enjoyed during Lent. The most typical day to eat this dish on is Good Friday. The origin There are many different narrations about
Tag: Food
Fruits of Ecuador
SOLEQtravel When I first arrived to Ecuador, one of the first things I did was head to the supermarket to buy all the fruits of Ecuador I had never seen before. I should have gone
Holidays: Christmas and New Year’s in Quito
Dayana Christmas in Quito After a hopefully successful year for all of you, it is time to find a relaxing end of 2015. Here in Quito we have our own traditions concerning holidays. The “Quiteños”
The Cacao Boom in Ecuador
Cacao had been known and used by the indigenous cultures of South and Central America for centuries. In 1502, Columbus saw his first cacao beans. Thinking they were almonds he was not really interested in them.
The Day of the Dead in Ecuador – Traditions
For Ecuadorians, every year on November 2 is the day to remember their loved ones on the Day of the Dead (“Día de los Difuntos”), a tradition with roots in pre-Inca times. It is a
International Coffee Day
Autor Today (September, 29th) is International Coffee Day! Did you know that coffee is an Arabic word? It’s “qahwa” and means “stimulating drink.” It was discovered in the 9th century in Ethiopia in the region