
The Route of Artisan Panela
Discover the Sweet Secret of Pacto Pacto, a hidden parish in the green and lush northwestern region of Quito, is much more than impressive landscapes and biodiversity. This charming corner of Ecuador is home to
Discover the Sweet Secret of Pacto Pacto, a hidden parish in the green and lush northwestern region of Quito, is much more than impressive landscapes and biodiversity. This charming corner of Ecuador is home to
Fanesca is a traditional dish characteristic of Holy Week in Ecuador. This tradition originated because of the Catholic Fasting period, in which the consumption of meat was forbidden. Thus, the consumption of cereals and fish
Like last year, I spent the Carnival holidays in Quito this year. I was eager to see the program without pandemic-related restrictions. On Quitocultura I had informed myself about the individual activities, although I had
Farewell to the old year in the traditional way in Ecuador Following the tradition of December 31 dolls are made of various materials: Cardboard, paint, newsprint, flex foam, fabric, wood, sawdust, cotton, etc. The idea
A typical dish that you can enjoy only here in Ecuador. Fanesca is a delicious soup made of cooked tender legumes, especially prepared at Easter. Although Easter was a while ago this year, we don’t want to
Maria S. Two weeks ago carnival was celebrated in Ecuador. The holiday lasted from Saturday to Tuesday. I never had spent Carnival in Quito before, so I was excited to see what the Ecuadorian capital
Angela As a Dutch girl with a catholic upbringing, I have celebrated carnival since I was young. Since I love the celebrations in the Netherlands, I was excited to experience what Ecuadorian carnival is like.
SOLEQtravel There are two cities in Ecuador where carnival is a must: Ambato and Guaranda! The two cities are so to speak the capitals of carnival in Ecuador. But carnival here in Ecuador is not
Maria S. Although I have lived in Ecuador for three years I never made it to the Fiestas de Quito, the celebrations of the foundation of the city. So this year I was really looking
Dayana Chicha is a drink native to Latin America that first appeared during the aboriginal/pre-Colombian period, around 5000 BCE. It is essentially a corn-based beer, although corn can be substituted for quinoa depending on the