The Route of Artisan Panela
Discover the Sweet Secret of Pacto Pacto, a hidden parish in the green and lush northwestern region of Quito, is much more than impressive landscapes and biodiversity. This charming corner of Ecuador is home to
Tag: Food
La Fanesca – The tradition of Holy Week in Ecuador
Fanesca is a traditional dish characteristic of Holy Week in Ecuador. This tradition originated because of the Catholic Fasting period, in which the consumption of meat was forbidden. Thus, the consumption of cereals and fish
The traditional ecuadorian Fanesca
A typical dish that you can enjoy only here in Ecuador. Fanesca is a delicious soup made of cooked tender legumes, especially prepared at Easter. Although Easter was a while ago this year, we don’t want to
Avocados in Ecuador – A visit to Hacienda Verde
Maria S. Arriving to Hacienda Verde On Saturday two weeks ago, the Quito office team went on a trip to Hacienda Verde near Guayllabamba. We left early Quito in the morning, headed towards Otavalo and
How Ecuadorian Ceviche is cooked
Ecuadorian shrimp ceviche is one of the most popular and tasted dishes not only from the coast but from the entire Ecuador. Therefore we want to show you how you can easily do this at
Ecuador for Vegetarians – Tips and recommendations
Maria S. When you are a vegetarian and traveling through Ecuador your first impression might be that you will starve. There is meat everywhere. But don’t worry, when you get to know the Ecuadorean cuisine
Ecuadorian Food – Flavours you can only find in Ecuador
Dayana Ecuador is a compendium of landscapes, climates, species of flora and fauna and of the most exquisite flavours. What’s better after a stressful day than to end it with a typical drink, accompanied by
Coffee in Ecuador
SOLEQtravel If you’ve visited Ecuador, you might have been served the type of instant coffee that is popular among Ecuadorians; Nescafe. I’ve been a proud drinker of good coffees since I was sixteen, so I
Chicha: Ecuador’s Ancient Beer
Dayana Chicha is a drink native to Latin America that first appeared during the aboriginal/pre-Colombian period, around 5000 BCE. It is essentially a corn-based beer, although corn can be substituted for quinoa depending on the
Traditional Ecuadorian drinks and Desserts
Ecuador is becoming a popular foodie destination because of its delicious cuisine, but sometimes less attention paid to its traditional drinks. Energy-packed days of adventure will make you want to sit back, relax, and taste
