SOLEQtravel A few weeks ago, I made the journey to the most famous waterfall in northern Ecuador, Peguche Waterfall (or Cascadas de Peguche). It is located only 15 minutes from the beautiful market town of Otavalo, and easily accessible by bus or taxi. I decided to take a bus, so I walked from my hostel to […]
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Dayana Chicha is a drink native to Latin America that first appeared during the aboriginal/pre-Colombian period, around 5000 BCE. It is essentially a corn-based beer, although corn can be substituted for quinoa depending on the region in Ecuador. The Incas discovered that saliva could be used to trigger the fermentation process in corn and other
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Ecuador is becoming a popular foodie destination because of its delicious cuisine, but sometimes less attention paid to its traditional drinks. Energy-packed days of adventure will make you want to sit back, relax, and taste some of the traditional Ecuadorian drinks and desserts, which are just as varied and distinctive as the meals. Here’s a
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